Simple Chocolate Oatmeal Cake

• CAKE
• 1 cup quick-cooking oatmeal
• 1/2 cup butter, cut into pieces
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups boiling water
• 1/4 cup cocoa
• 3/4 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• TOPPING
• 1/3 cup butter, melted
• 1/2 cup chopped walnuts
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 cup flaked coconut
• 1/4 cup plus 1 tbsp. heavy cream
• 1 teaspoon vanilla
• 1 cup semisweet chocolate, chip

1. Preheat oven to 350u0b0F Grease a 9x13" pan and set aside. In a large bowl, combine oatmeal with 1/2 cup butter and 1 cup chocolate chips. Pour boiling water over all, and let stand for 5 minutes. Then add the cocoa and mix well with a wire whisk so the chocolate and butter melt. Add 3/4 cup sugar and 1 cup brown sugar and whisk to combine. Set aside to cool for 10 minutes.
2. Add eggs and 2 teaspoons vanilla and beat until combined. Then add flour, baking soda, and salt. Mix with a wire whisk until well blended. Immediately pour batter into prepared pan.
3. Bake at 350F for 25-35 minutes until cake pulls away from sides of pan and springs back when lightly touched in center.
4. Prepare topping while cake is baking. Combine 1/3 cup melted butter, walnuts, 1/4 cup sugar, 1/2 cup brown sugar, coconut, cream, and 1 teaspoons vanilla in a medium bowl; mix well. When cake tests done, remove from oven and set on wire rack.
5. Turn oven to broil. Drop topping mixture by small spoonfuls onto cake; spread very gently to cover. Place under broiler, 4" from heat source, and broil for 2-5 minutes until topping is bubbly and light golden brown. Watch this every single second, turning the cake from front to back so the frosting cooks evenly. It can burn in a couple of seconds, so keep watching! When the frosting is bubbling furiously all over the cake and is beginning to brown in spots, remove cake from oven and sprinkle with 1 cup chocolate chips. Let stand for 10 minutes, then carefully swirl the chocolate chips into the frosting with the tip of a knife.
6. Cool and cut into squares. Serve warm or cool.

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Taken from www.food.com/recipe/simple-chocolate-oatmeal-cake-423475 (may not work)