Apple Cake

• 3 c. all-purpose flour
• 1 Tbsp. baking powder
• 2 c. plus Tbsp. sugar, divided
• 1 c. applesauce
• 4 eggs
• 1/3 c. orange juice
• 3/4 tsp. salt
• 2 1/2 tsp. vanilla
• 4 medium baking apples, cut
• 2 tsp. ground cinnamon

1. Combine flour, baking powder, 2 cups sugar, applesauce, eggs, orange juice, salt and vanilla.
2. Beat until combined.
3. Use another bowl, toss apples with cinnamon and rest of sugar.
4. Use a greased 10-inch tube pan.
5. Spread 1/3 of batter.
6. Cover with 1/2 of apples. Repeat layers.
7. Spoon remaining batter on top.
8. Bake at 350u0b0 for 1 1/2 hours or until done.
9. Let cool in pan 20 minutes before removing from pan.
10. Just before serving, dust with confectioners sugar (optional).

allpurpose, baking powder, sugar, applesauce, eggs, orange juice, salt, vanilla, baking apples, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434386 (may not work)