Strawberry And Wild Berry Gelatin With Cranberry Fool

• 3 ounces jell-o strawberry gelatin
• 3 ounces jell-o wild berry gelatin
• 1 1/2 cups heavy whipping cream
• 6 tablespoons sugar
• 1 cup whole berry cranberry sauce
• 3 gingersnap cookies, crumbled (I use Swedish Pepparkakor from Ikea)

1. Prepare Jell-o desserts in separate bowls according to directions, and refrigerate for at least 4 hours.
2. Prepare the Cranberry Fool by beating whipped cream, adding sugar gradually. Beat until at soft peaks are formed. Fold in cranberry sauce.
3. In a tall bowl or dessert glasses, place a layer of prepared strawberry Jell-O. Next, place a layer of cranberry fool. Follow with a layer of wild berry Jell-O. Top with a final layer of Cranberry Fool and crumbled ginger snap cookies. You may substitute ginger snap cookies as well. Refrigerate until ready to serve.

jello, jello, heavy whipping cream, sugar, cranberry sauce, cookies

Taken from www.food.com/recipe/strawberry-and-wild-berry-gelatin-with-cranberry-fool-478360 (may not work)