Ravioli Primavera Alfredo

• 1 (20 ounce) package refrigerated four-cheese ravioli
• 1 (16 ounce) package frozen mixed vegetables
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon cracked pepper
• 1/2 teaspoon dried Italian seasoning
• 1/3 cup white wine
• 1 (16 ounce) jar alfredo sauce
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

1. Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
2. In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
3. Stir in reserved pasta mixture; heat through.
4. Transfer to serving bowl; sprinkle with Parmesan and parsley.

mixed vegetables, olive oil, garlic, cracked pepper, italian seasoning, white wine, alfredo sauce, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/ravioli-primavera-alfredo-153476 (may not work)