Traditional Rolls

• 3 1/2 to 3 3/4 c. all-purpose flour
• 1/4 c. sugar
• 1/4 c. shortening or margarine or butter, softened
• 1 tsp. salt
• 1 pkg. regular or quick yeast
• 1/2 c. very warm water (120~ to 130~)
• 1/2 c. very warm milk (120~ to 130~)
• 1 egg
• margarine or butter, softened

1. Mix 2 cups of the flour, sugar, shortening, salt and yeast in medium bowl.
2. Add warm water, warm milk and egg.
3. Beat on low speed 1 minute, scraping bowl frequently.
4. Beat on medium speed 1 minute.
5. Stir in enough remaining flour to make dough easy to handle.
6. Turn onto lightly floured surface.
7. Knead about 5 minutes or until smooth and elastic.
8. Place in greased bowl and turn greased side up.
9. Cover; let rise in warm place about 1 hour or until double.
10. Punch down.
11. Shape into balls (about 24) and place close together in round pan or cookie sheet.
12. Brush with margarine; cover and let rise about 30 minutes or until double. Heat oven to 400u0b0.
13. Bake 12 to 18 minutes or until golden brown.

flour, sugar, shortening, salt, regular, very warm water, very warm milk, egg, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453762 (may not work)