Stir-Fried Scallops With Sesame Seed

• 1 lb. bay scallops
• juice of 1 orange
• juice of 1/2 lemon
• 2 Tbsp. peanut or safflower oil
• 3 scallions, finely chopped
• 1 tsp. fresh ginger, minced
• 1 small green chili, seeded and finely chopped
• dash of soy sauce
• 1 tsp. cornstarch, in 2 Tbsp. water
• 2 Tbsp. fresh coriander, chopped
• 2 Tbsp. toasted sesame seed

1. Marinate scallops for 1 hour in orange and lemon juice.
2. Heat oil in a wok or large skillet.
3. Stir-fry scallions with ginger and chili for 1 minute.
4. Add scallops with their juice and stir-fry for 2 to 3 minutes.
5. Add sesame seed.
6. Add soy sauce to taste and the cornstarch mixture.
7. Bring to boil.
8. Stir in the coriander.
9. Serves 2 to 3 as a main course.
10. Serve this Oriental dish with steamed rice.

bay scallops, orange, lemon, peanut, scallions, fresh ginger, green chili, soy sauce, cornstarch, fresh coriander

Taken from www.cookbooks.com/Recipe-Details.aspx?id=391620 (may not work)