Easy Strawberry Trifle

• 1/2 cup vanilla wafer, coarsely crushed
• 1 angel food cake, cut up into bite size pieces
• 1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package pie filling
• 1 cup skim milk
• 12 ounces light whipped topping
• 1 -2 pint strawberry, sliced
• 1/2 cup walnuts, coarsely crushed (optional)

1. Mix pudding/pie filling with milk and beat until its dissolved. Let stand a couple of minutes so it will stiffen a bit.
2. Add Whipped Topping and whisk in until completely blended.
3. Place half the crushed wafers in the bottom of a trifle bowl.
4. Place some of the pudding mixture on top of wafers and carefully spread.
5. Layer cake pieces on top of mixture followed by layer of strawberries.
6. Repeat and if you have any pudding mixture left dollop on top of berries.
7. Top with walnuts, optional.

vanilla wafer, cake, vanilla pudding, milk, light whipped topping, strawberry, walnuts

Taken from www.food.com/recipe/easy-strawberry-trifle-453674 (may not work)