Ben'S Totally Awesome Baked Haddock

• two 3/4 lb haddock fillet
• 1 1/2 cups mayonnaise
• 1/2 cup French's French fried onions (optional)
• 2 tablespoons of finely sliced green onions (optional)
• 1 tablespoon yellow mustard
• 1 tablespoon brown mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon parsley
• 1/3 cup of finely grated romano cheese or 1/3 cup parmesan cheese
• 2 tablespoons olive oil

1. Preheat oven to 400 degrees.
2. Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
3. Place haddock on a greased pan and brush with olive oil.
4. Bake haddock in the oven for 10 minutes.
5. Remove Haddock from oven and spoon on topping.
6. Sprinkle with french onions.
7. Broil on low setting for roughly 8 minutes.
8. Fish should flake easily when fully cooked.

haddock fillet, mayonnaise, onions, green onions, yellow mustard, brown mustard, garlic, parsley, romano cheese, olive oil

Taken from www.food.com/recipe/bens-totally-awesome-baked-haddock-408016 (may not work)