Crispy Chicken Thighs In Convection Oven

• 1 lb boneless skinless chicken thighs
• 3/4 cup light sour cream
• 3 crushed garlic cloves
• 1/2 teaspoon harissa
• 1/4 teaspoon salt
• 1/16 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup panko breadcrumbs
• 1/4 cup parmesan cheese
• 2 tablespoons melted butter

1. Combine sour cream, garlic, onion powder. paprika, harissa, salt and pepper. Set aside.
2. Pat chicken dry add to sour mixture combining it well so it is all covered.
3. Set in refrigerator for at least 2 hours, longer if possible. Turn them around a few time.
4. Line cookie sheet with parmesan paper.
5. Place on Baking sheet.
6. Mix bread crumbs, Panko and parmesan cheese together.
7. Roll sour cream chicken in Bread crumb mixture covering them thoroughly.
8. Spoon on the melted butter.
9. Place on preheated 350* convection oven.
10. Bake uncovered 45 minutes until your chicken is cooked.
11. Tip: Add potato wedges that you have seasoned with olive oil and garlic.

chicken thighs, light sour cream, garlic, harissa, salt, pepper, onion powder, paprika, italian seasoned breadcrumbs, breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/crispy-chicken-thighs-in-convection-oven-524315 (may not work)