Sauteed Red Cabbage With Apples

• 1 medium red cabbage
• 1/4 cup brown sugar (can use more if desired)
• 1/4 cup apple cider
• salt and black pepper
• 2 medium onions, coarsley chopped
• 1 bay leaf (option but good to use)
• 2 -3 tablespoons bacon fat
• 2 tablespoons oil
• 1/3 cup beef stock
• 4 apples, peeled and julienned
• 1/4 cup apple butter, plus
• 2 tablespoons apple butter (or to taste) or 1/4 cup applesauce (or to taste)

1. Cut cabbage into quarters, then coarsely shred.
2. In a large frypan, heat oil and bacon fat (or butter if using).
3. Add in onions, and saute until tender (about 5 minutes).
4. Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
5. Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
6. Stir in apples and apple butter or apple sauce.

red cabbage, brown sugar, apple cider, salt, onions, bay leaf, bacon, oil, beef stock, apples, apple butter, apple butter

Taken from www.food.com/recipe/sauteed-red-cabbage-with-apples-131364 (may not work)