Patty Melt Pizza

• 3 medium onions, sliced very thin
• 12 inches prepared pizza crust
• 1 lb ground beef
• 1 teaspoon caraway seed
• 1/3 cup italian blend shredded cheese
• 1/3 cup thousand island dressing
• 7 slices sharp cheddar cheese
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/3 cup Heinz 57 steak sauce
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce

1. Preheat oven to 400.
2. Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
3. Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
4. Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
5. Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.

onions, crust, ground beef, caraway seed, italian blend, cheddar cheese, salt, pepper, steak sauce, butter, worcestershire sauce

Taken from www.food.com/recipe/patty-melt-pizza-443061 (may not work)