Homemade Cup-Of-Vegetable Soup

• 1/3 cup dried vegetable flakes (any combination of tomatoes, peas, broccoli, zucchini, celery, carrots, etc.)
• 1 tablespoon Bulgar wheat
• 1 tablespoon broken spaghetti noodles
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1 pinch garlic powder
• 1 pinch salt and pepper (to taste)
• 2 cups boiling broth (chicken, beef or vegetable)

1. Place the dried vegetables in a blender and whir until they are the size of small flakes. Measure out 1/3 cup of the vegetable flakes and reserve the rest for another use.
2. Place the 1/3 cup of flaked vegetables in a pint thermos and add the parsley, basil, garlic powder, salt, pepper, wheat and pasta; stir together.
3. Bring the broth to a rolling boil and pour over the dry ingredients in the thermos.
4. Quickly cover the thermos and close securely.

vegetable flakes, bulgar wheat, noodles, parsley, basil, garlic, salt, boiling broth

Taken from www.food.com/recipe/homemade-cup-of-vegetable-soup-444257 (may not work)