Rosemary Parmesan Roasted Mushrooms

• 10 ounces white mushrooms
• 5 ounces baby portabella mushrooms
• 5 ounces shiitake mushrooms
• 1 -2 tablespoon fresh rosemary, chopped
• 1 garlic clove, minced
• olive oil flavored cooking spray (used twice)
• 1/3 - 1/2 cup parmesan cheese, grated (I eyeball it)
• fresh ground black pepper

1. Pre heat oven to 400u0b0F Line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
2. Slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
3. Give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
4. Bake in center of oven for 10 minutes.
5. Remove from oven but do not stir just sprinkle with the parmesan cheese and bake an additional 5-6 minutes till the cheese is melted.
6. Enjoy!

white mushrooms, baby portabella mushrooms, shiitake mushrooms, fresh rosemary, garlic, olive oil, parmesan cheese, fresh ground black pepper

Taken from www.food.com/recipe/rosemary-parmesan-roasted-mushrooms-477456 (may not work)