Spaghetti With Tomato And Feta Sauce

• 2 tablespoons olive oil
• 1 teaspoon dried oregano (Mediterranean is best)
• 1/2 lb mushroom, sliced
• 1/2 cup green onion, sliced
• 1 garlic clove, minced
• 1 (1 lb) can tomato sauce
• 1 (1 lb) can tomatoes, diced
• 1 teaspoon sugar
• 1/2 cup kalamata olive, pitted and sliced
• 1/2 cup fresh parsley, minced
• 1 tablespoon red wine vinegar
• 3/4 lb spaghetti, cooked al dente
• 1 cup feta cheese, crumbled
• fresh ground pepper

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
3. Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
4. Simmer 15 minutes.
5. Add parsley and red wine vinegar.
6. Cook 5 minutes or until thoroughly heated.
7. Place sauce on pasta.
8. Top with cheese and serve.

olive oil, oregano, mushroom, green onion, garlic, tomato sauce, tomatoes, sugar, kalamata olive, fresh parsley, red wine vinegar, feta cheese, fresh ground pepper

Taken from www.food.com/recipe/spaghetti-with-tomato-and-feta-sauce-77092 (may not work)