Deep Fried Aloo Parathas (Caribbean Potato Pie)

• Dough
• 2 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup water
• olive oil
• Filling
• 4 cups water
• 1/2 teaspoon salt
• 1 lb potato, peeled & quartered
• 1 small onion, finely chopped
• 1 green onion, very finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons ground cumin
• 1/4 teaspoon garam masala
• 1/2 teaspoon paprika
• 1 hot red pepper, seeded & minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups vegetable oil (for deep frying)

1. In a bowl, combine flour, salt, and baking powder.
2. Add enough water to form dough and knead.
3. Rub a little olive oil over the dough and let it rest while you prepare the filling.
4. In a saucepan, bring salted water to a boil, and boil potatoes until tender.
5. Drain potatoes, and mash remaining ingredients listed under filling.
6. Divide dough evenly into 6 parts and knead each piece for 1 minute, forming it into a smooth ball; let rest 5 minutes.
7. In a saucepan, heat oil for deep frying.
8. On a floured surface, roll out one ball of dough into a circle 5" across.
9. Place 1-2 tablespoons of filling in middle and fold into a semi-circle.
10. Moisten edges with a little cold water, and pinch to seal.
11. Roll out and fill the rest in the same way.
12. Deep fry a few pies at a time, cooking until golden brown on all sides.
13. Drain on a paper towel, and serve hot with chutney or kuchilla.

dough, flour, salt, baking powder, water, olive oil, filling, water, salt, potato, onion, green onion, garlic, ground cumin, garam masala, paprika, hot red pepper, turmeric, salt, pepper, vegetable oil

Taken from www.food.com/recipe/deep-fried-aloo-parathas-caribbean-potato-pie-117741 (may not work)