Herbed Croissant & Sausage Stuffing

• 1/2 lb pork sausage, crumbled (I've also made this with chicken & apple sausage, and it was very good)
• 1 onion, chopped
• 4 green onions, white and a little green,chopped
• 1/4 tablespoon dried thyme
• 1/4 tablespoon dried rosemary, crushed
• 1/8 tablespoon dried oregano
• 6 plain croissants, torn into pieces (I like to lightly toast them in the oven first, too, so they're not too soft)
• 6 tablespoons chicken broth
• salt and pepper (depends on the flavor of your sausage)

1. Preheat oven to 350 degrees F.
2. Brown the sausage, and two types of onions together in a large skillet.
3. Add thyme, rosemary and oregano; combine well.
4. Stir in the croissant pieces, then the chicken broth and salt and pepper.
5. Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
6. Bake stuffing at 350 degrees F for about 20 minutes or until heated through.

pork sausage, onion, green onions, thyme, rosemary, oregano, croissants, chicken broth, salt

Taken from www.food.com/recipe/herbed-croissant-sausage-stuffing-103731 (may not work)