Blue Cheese Alfredo Chicken
- 1 lb boneless skinless chicken thighs
- 1 cup heavy cream
- 1/2 cup parmigiano-reggiano cheese
- 1/2 cup sour cream
- 1/2 cup light blue cheese dressing
- 4 tablespoons butter or 4 tablespoons margarine
- seasoning salt
- Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
- Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
- Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
- Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.
chicken thighs, heavy cream, parmigianoreggiano cheese, sour cream, light blue cheese dressing, butter, salt
Taken from www.food.com/recipe/blue-cheese-alfredo-chicken-222401 (may not work)