Monkey Bread

• 1 lb. butter or margarine
• 1 1/2 c. milk
• 2 pkg. dry yeast
• 4 eggs
• 1/3 c. sugar
• 1 level Tbsp. salt
• approximately 6 c. flour

1. In a large
2. bowl
3. dissolve yeast in warm water or milk. In a medium-sized saucepan melt butter in milk, bring to boil. Remove from stoveto
4. cool
5. to
6. lukewarm.
7. Add
8. to yeast with sugar, salt and
9. eggs (slightly beaten).
10. Mix well.
11. Gradually add enough flour to
12. make
13. a
14. soft
15. dough.
16. Let rise to double (about 2 to 3 hours).
17. Punch
18. down
19. and
20. knead for 5 minutes. Form into small balls
21. fortound rolls or roll out on floured board and cut with a
22. biscuit cutter and fold over for Parker House rolls.
23. Let rise totoubletaboutt to 1 1/2 hours). Bake at 375u0b0 until golden brown.

butter, milk, yeast, eggs, sugar, level, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633563 (may not work)