Low-Fat Tiramisu
- 1 cup warm water
- 1 tablespoon instant coffee granules
- 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
- 2 cups nonfat milk
- 1 (8 ounce) package light cream cheese, softened
- 1 (3 ounce) package ladyfingers
- 2 cups Cool Whip Lite, frozen topping thawed
- 2 tablespoons grated chocolate
- Prepare an 8-inch square baking dish.
- In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
- In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
- Add in the softened cream cheese, beat until smooth.
- Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
- Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
- Spoon the pudding mixture evenly over the ladyfingers.
- Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
- Sprinkle top with grated chocolate.
- Cover and chill for 4 hours or more until ready to serve.
water, coffee granules, vanilla pudding, nonfat milk, light cream cheese, ladyfingers, chocolate
Taken from www.food.com/recipe/low-fat-tiramisu-80375 (may not work)