Okonomiyaki-Meat And Vegetable Griddle Cakes

• 1 cup all-purpose flour
• 3/4 cup water
• 4 eggs
• 4 ounces cooked chicken or 4 ounces beef, cut into strips
• 10 large cabbage leaves, chopped
• 4 ounces cooked cut up shrimp (or seafood, cut into bite size)
• 1 1/2 tablespoons vegetable oil
• 1 cup okonomi sauce
• 1/2 cup bonito flakes, half cup depending on your preference
• 1/2 cup mayonnaise, depends on your preference

1. Mix flour with water.
2. Stir in eggs, meat and veggies.
3. Heat oil on a griddle or large skillet.
4. Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
5. Cook both sides until golden brown over medium heat. (around 5 minutes).
6. Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.

flour, water, eggs, chicken, cabbage, shrimp, vegetable oil, okonomi sauce, bonito flakes, mayonnaise

Taken from www.food.com/recipe/okonomiyaki-meat-and-vegetable-griddle-cakes-221212 (may not work)