Sautéed Beef In Paprika Cream Sauce

• 1 1/4 lbs sirloin
• salt & freshly ground black pepper
• 2 teaspoons paprika
• 2 tablespoons butter
• 1 cup onion, minced
• 2 cups green bell peppers (or a combination) or 2 cups red bell peppers, sliced thin (or a combination)
• 1/2 cup dry white wine
• 1 cup heavy cream

1. Cut beef into strips, about 1/2 inch X 2 inches long. Season with salt, pepper, and paprika.
2. Heat 1 tablespoon butter in a skillet over medium heat. Add onions and peppers and season with salt and pepper. Cook about 5 minutes, stirring often.
3. Meanwhile, heat the remaining butter in another skillet over high heat. Add beef strips and cook about 2 minutes, stirring and turning to cook evenly. remove meat and set aside. Add sauteed peppers. Add wine and cook 1 minute, stirring and scraping to incorporate any brown bits into the sauce. Add cream, bring to a boil, and cook over hight heat about 4 or 5 minutes.
4. Return meat and any surrounding juices, stir, and serve.

sirloin, salt, paprika, butter, onion, green bell peppers, white wine, heavy cream

Taken from www.food.com/recipe/saut-ed-beef-in-paprika-cream-sauce-357430 (may not work)