Herring Salad, Swedish Style

• 1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid
• 2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small
• 1 green apple, cored and diced small (unpeeled)
• 1/2 lb new potato, cooked and diced small (unpeeled)
• 1/2 cup finely diced cooked beef or 1/2 cup veal
• 2 tablespoons yellow onions, peeled and diced small
• 1/3 cup finely chopped dill pickle
• THE DRESSING
• 6 tablespoons reserved beet liquid
• 2 tablespoons distilled white vinegar
• 1 -2 tablespoon sugar
• 1 pinch fresh ground black pepper
• salt
• 1/2 cup heavy cream
• GARNISH
• 2 hard-boiled egg yolks, chopped or grated

1. Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.

pickled beet, green apple, new potato, beef, yellow onions, dill pickle, dressing, liquid, white vinegar, sugar, fresh ground black pepper, salt, heavy cream, egg yolks

Taken from www.food.com/recipe/herring-salad-swedish-style-425687 (may not work)