Smoky Chipotle Coleslaw

• Dressing
• 1/2 cup mayonnaise
• 1/2 cup light sour cream
• 3 tablespoons white wine vinegar (or white balsamic or regular white vinegar)
• 1 tablespoon molasses
• 1 1/2 teaspoons honey (or agave syrup or sugar)
• 1 small chipotle pepper, minced, plus 1 tsp. adobo sauce from the can (more or less to taste)
• 1/4 teaspoon ground cumin (optional)
• 1 teaspoon kosher salt
• Slaw
• 4 cups packed green cabbage, shredded
• 2 cups red cabbage, shredded
• 7 green onions, sliced thin
• 1 cup cilantro, divided (or parsley or use both to make one cup)

1. Prepare dressing:.
2. In a medium bowl, stir the dressing ingredients together.
3. In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
4. Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
5. Before serving, taste and add more salt if desired.
6. Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!

dressing, mayonnaise, light sour cream, white wine vinegar, molasses, honey, pepper, ground cumin, kosher salt, green cabbage, red cabbage, green onions, cilantro

Taken from www.food.com/recipe/smoky-chipotle-coleslaw-427439 (may not work)