Vegemite Damper

• 3 cups self raising flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 2 teaspoons sugar
• 2 tablespoons vegemite, dissolved in
• 1/2 cup milk
• 1 (12 ounce) stubby beer (you wont need it all)
• 1 cup tasty cheese, cut into 1 centimetre cubes

1. Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
2. Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
3. Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
4. Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
5. Using a knife, score lines about 1cm deep on top of damper to divide into 6.
6. Bake in a hot oven for 25-30 minutes.

flour, salt, baking powder, bicarbonate of soda, sugar, vegemite, milk, stubby beer, tasty cheese

Taken from www.food.com/recipe/vegemite-damper-285524 (may not work)