Prize Winning Zucchini Relish

• 10 cups zucchini, unpeeled, chopped (about 7 medium)
• 4 cups onions, chopped (about 4 large)
• 1 large sweet red pepper, chopped
• 1 (4 ounce) can green chilies, chopped
• 3 tablespoons canning salt
• 3 1/2 cups sugar
• 3 cups vinegar
• 1 tablespoon turmeric, ground
• 4 teaspoons celery seeds
• 1 teaspoon pepper
• 1/2 teaspoon nutmeg, ground

1. In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
2. Chill overnight. Rinse thoroughly; drain.
3. In a large kettle, combine remaining ingredients; bring to a boil.
4. Add zucchini mixture; simmer for 10 minutes.
5. Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
6. Process for 10 minutes in a boiling-water bath.
7. Serving suggestion: Mix into tuna or macaroni salad.
8. (Country Woman July/Aug 1995)

zucchini, onions, sweet red pepper, green chilies, canning salt, sugar, vinegar, turmeric, celery seeds, pepper, nutmeg

Taken from www.food.com/recipe/prize-winning-zucchini-relish-2827 (may not work)