Grilled Salmon With Ginger-Orange Mustard Glaze

• 1/4 cup fresh orange juice
• 1/4 cup tamari or 1/4 cup soy sauce
• 1/4 cup cream sherry
• 1/4 cup Dijon mustard
• 2 tablespoons fresh ginger, peeled, grated
• 2 tablespoons honey
• 4 (6 ounce) salmon fillets (about an 1-inch thick)
• to taste green onion, cut into fans

1. Combine first 6 ingredients in a large zip-top plastic bag.
2. Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
3. Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
4. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
5. Serve with salmon; garnish with green onion fans.

orange juice, soy sauce, cream sherry, mustard, fresh ginger, honey, salmon, green onion

Taken from www.food.com/recipe/grilled-salmon-with-ginger-orange-mustard-glaze-4444 (may not work)