Broccoli And Sausage Frittata
- 12 large eggs
- 1/2 cup heavy cream
- 4 ounces goat's cheese
- 1/2 onion, chopped
- 8 ounces bob evans savory sage pork sausage
- 1 (14 ounce) bag frozen broccoli
- salt and pepper
- Preheat oven to 400°F Whisk eggs and milk in a medium bowl. Mix in the goat's cheese; season with salt and pepper and set aside.
- Heat oil in a large skillet, preferably castiron, over medium heat. Add onion and sausage and cook, stirring occasionally, until onion is softened and sausage is brown, 6-8 minutes. Microwave broccoli according to package directions and add to skillet; season with salt and pepper.
- Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10-12 minutes. Place skillet in preheated oven for 15 minutes or until center is just set.
- Cut frittata into wedges and serve warm or room temperature.
eggs, heavy cream, onion, pork sausage, frozen broccoli, salt
Taken from www.food.com/recipe/broccoli-and-sausage-frittata-522078 (may not work)