Barbecued Hamburg Stacks

• 1 1/2 lb. ground beef
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 c. soft bread cubes
• 1/4 c. hot milk
• Lemon Barbecue Sauce
• 1 egg, beaten
• 1/4 c. melted shortening
• 1/4 tsp. salt
• 1/8 tsp. marjoram
• 2 Tbsp. chopped onion

1. Combine ground beef, 1/2 teaspoon of salt and pepper.
2. Shape into 10 equal meat patties.
3. Combine bread cubes with milk, egg, shortening, 1/4 teaspoon of salt, marjoram and onion.
4. Shape into 5 bread patties.
5. Place 5 meat patties in a shallow baking dish.
6. Top each with a bread patty.
7. Place another meat patty on top of the bread.
8. Pour barbecue sauce over hamburg stacks.
9. Bake in a preheated oven at 325u0b0 for 30 minutes, basting often with sauce.

ground beef, salt, pepper, bread cubes, hot milk, lemon barbecue sauce, egg, shortening, salt, marjoram, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558800 (may not work)