Spicy Chicken Chow Mein

• 8 ounces dry vermicelli
• 8 ounces skinless chicken breasts, cut into thin strips
• 2 tablespoons soy sauce, divided
• 1 large garlic clove, minced
• 1 tablespoon vegetable oil
• 2 cups packed shredded green cabbage
• 3 green onions with tops, thinly sliced on diagonal
• 1 medium carrot, coarsely shredded
• 1 tablespoon oyster sauce
• 1 teaspoon hot chili oil or 1 teaspoon sesame chili oil

1. Cook vermicelli as pkg. directs, omitting salt. Drain; rinse with cold water and drain well. Coat chicken with 1 Tb soy sauce and garlic.
2. Heat large frying pan, preferably nonstick, over high heat. Add 1 Tb oil; coat pan.
3. Add chicken; stir-fry 2-3 minute or until lightly browned and cooked through. Mix in cabbage, green onions & tops and carrots. Cook and stir 30 seconds. Mix in vermicelli, oyster sauce and remaining 1 Tb soy sauce; cook and stir 2 minute or until all is hot.
4. Remove from heat: mix in chili oil.

vermicelli, chicken breasts, soy sauce, garlic, vegetable oil, green cabbage, green onions, carrot, oyster sauce, hot chili oil

Taken from www.food.com/recipe/spicy-chicken-chow-mein-477796 (may not work)