Aunt Mary'S Baked Beans

• 1 lb ground beef
• 1 lb bacon, cut into 1-inch pieces
• 1 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup brown sugar
• 1 cup ketchup
• 4 tablespoons molasses
• 2 teaspoons dry mustard
• 2 (12 ounce) cans baked beans
• 2 (12 ounce) cans kidney beans, drained
• 2 (12 ounce) cans great northern beans, drained

1. Brown ground beef. Set on paper towel lined plate to drain.
2. Brown bacon pieces.
3. Sautee the onion and garlic in bacon drippings.
4. Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
5. Add the beans, ground beef and bacon pieces.
6. Bake at 350 degrees for 1 hour.
7. You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

ground beef, bacon, onion, garlic, brown sugar, ketchup, molasses, mustard, beans, kidney beans, great northern beans

Taken from www.food.com/recipe/aunt-marys-baked-beans-305399 (may not work)