Frosted Amaretto Brownies

• 1 cup semi-sweet chocolate chips
• 1/3 cup butter or 1/3 cup margarine
• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 3 tablespoons amaretto liqueur
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• FROSTING
• 2 cups confectioners' sugar
• 3 tablespoons margarine, softened
• 1 tablespoon vanilla extract
• 1 tablespoon milk

1. Melt the chocolate and margarine in large saucepan over low heat, stirring frequently; remove from heat.
2. Stir in the remaining brownie ingredients.
3. Spread the mixture into a greased 9"x13" pan.
4. Bake at 350u0b0F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
5. Cool the brownies.
6. Mix together the FROSTING ingredients until smooth.
7. Spread the frosting over the brownies.

semisweet chocolate chips, butter, flour, sugar, liqueur, baking powder, salt, eggs, frosting, sugar, margarine, vanilla, milk

Taken from www.food.com/recipe/frosted-amaretto-brownies-100621 (may not work)