Ww Core Or Points Perfect Caesar Dressing

• 3 tablespoons low-fat buttermilk
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 anchovy fillets, rinsed
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 tablespoons parmesan cheese (I used grated & added a little extra to make it thick)

1. To make the dressing, puree the buttermilk, mayo, lemon juice, oil, mustard, Worcestershire sauce, anchovies, garlic, salt, and pepper in a blender. Add 2 T of the cheese and blend until combined.
2. If you choose to make a traditional Caesar you will need: 1 (16-or18-ounce package romaine hearts, cut into bit-size pieces. 1/2 cup fat-free Caesar-seasoned croutons.
3. Place the romaine into a large bowl:add the dressing and toss to coat. Add the remaining 2 T of cheese and toss to combine. Divide the salad among 6 large plates and top with croutons. Serve at once.
4. Per Serving: (2cups): 90 cal, 6g fat, 1g sat fat, 0g trans fat, 6mg chol, 325 mg sod, 7 g carb, 2g fiber, 4g prot, 102mg calc. POINTS value:2.
5. Good Idea: For a main-dish salad, add 3 cups cooked peeled shrimp or 11/2 cups diced cooked chicken breast with the dressing in step 2. The per-serving POINTS value will increase by 1.

lowfat buttermilk, mayonnaise, lemon juice, extra virgin olive oil, mustard, worcestershire sauce, anchovy, garlic, salt, fresh ground pepper, parmesan cheese

Taken from www.food.com/recipe/ww-core-or-points-perfect-caesar-dressing-248759 (may not work)