Balinese Lamb Chops

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 tablespoons crunchy peanut butter
• 1 tablespoon sweet chili sauce
• 1 tablespoon ketjap manis
• 270 ml light coconut milk
• 8 lamb chops, chops trimmed
• 2 (350 g) packets egg noodles, cooked (optional)
• 2 bunches baby bok choy, steamed (optional)

1. Preheat oven to 200u0b0C.
2. Heat a non-stick frying pan over medium heat and add oil.
3. Add onion and cook, stirring, for 3 minutes or until soft.
4. Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.
5. Arrange chops in a single layer in a casserole dish.
6. Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.

olive oil, brown onion, crunchy peanut butter, sweet chili sauce, ketjap manis, light coconut milk, lamb chops, packets egg noodles, bunches baby bok choy

Taken from www.food.com/recipe/balinese-lamb-chops-236019 (may not work)