Whole Roasted Rabbit With Garlic, Rosemary And Coriander

• 1 (2 1/4 lb) rabbit
• kosher salt
• white pepper
• 4 tablespoons olive oil
• 2 garlic cloves, finely diced
• 2 teaspoons finely diced fresh rosemary
• 1 teaspoon coriander seed, crushed
• 1 teaspoon black peppercorns, crushed
• 1/4 teaspoon red new mexico chile powder

1. Line a sheet pan with parchment paper.
2. Spread rabbit out as flat as possible and place it on prepared pan.
3. Season both sides with salt and pepper.
4. Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
5. Rub mixture over both sides of rabbit.
6. Cover and refrigerate 2-3 hours.
7. Preheat oven to 475u0b0F.
8. Uncover rabbit.
9. Roast until tender and cooked through, 30-35 minutes.

rabbit, kosher salt, white pepper, olive oil, garlic, fresh rosemary, coriander seed, black peppercorns, red new mexico

Taken from www.food.com/recipe/whole-roasted-rabbit-with-garlic-rosemary-and-coriander-460438 (may not work)