Alfrado Chicken Enchiladas

• 1 (8 ounce) jar alfredo sauce
• 2 boneless skinless chicken breasts
• 1 (8 ounce) can olives
• 5 -6 tortillas
• 0.5 (8 ounce) package cheddar cheese (graded) or (8 ounce) package sharp cheddar cheese (graded)

1. 1. first dice chicken not to large cook on med high in frying pan
2. 2. while the chicken is cooking slice the olives and grade the cheese.
3. 3. put thin layer of alfrado sauce in a glass pirex pan semi large
4. 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
5. 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that
6. 6. put a layer of alfrado sauce on top about half the jar
7. 7.top with chesse and left over chicken olives if any
8. 8. bake at 350 10-15 min till chesse is melted
9. 9.can top with sour cream or salsa.

alfredo sauce, chicken breasts, olives, tortillas, cheddar cheese

Taken from www.food.com/recipe/alfrado-chicken-enchiladas-509612 (may not work)