Tamale Pie

• 3 Tbsp. chili powder
• 3/4 c. yellow cornmeal
• 1 1/4 c. milk
• 1 egg, beaten
• 1 lb. ground beef
• 1 small onion
• 2 cloves garlic
• 1 (16 oz.) can tomatoes
• 2 c. whole kernel corn
• 1 c. cooked pinto or kidney beans
• 1/2 c. ripe black olives, drained
• 1 c. grated Cheddar cheese

1. Mix together cornmeal, milk and egg.
2. Brown the meat; add onions and garlic.
3. Continue to saute until onions are soft.
4. Stir in chili powder, tomatoes, corn, beans and olives.
5. Heat for 5 additional minutes.
6. Stir in the cornmeal mixture.
7. Place in a 2 1/2-quart casserole and bake for 1 hour and 15 minutes at 350u0b0. Sprinkle cheese on top and bake for 5 more minutes until cheese melts.
8. Serves 6 to 8 for brunch, lunch or as dinner.
9. Serve with wilted spinach salad, broccoli spears and avocado slices.

chili powder, yellow cornmeal, milk, egg, ground beef, onion, garlic, tomatoes, whole kernel corn, pinto, black olives, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=502695 (may not work)