New Zealand Apple Dessert Club Sandwiches

• 4 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon honey
• 1 teaspoon orange zest, grated
• 1 apple (New Zealand Pacific Rose, New Zealand Gala, or other)
• 12 slices poundcake (1/4-inch thick)
• 1/2 cup strawberry, sliced

1. Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
2. Core and slice the apple.
3. Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
4. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

cream cheese, sour cream, honey, orange zest, apple, poundcake, strawberry

Taken from www.food.com/recipe/new-zealand-apple-dessert-club-sandwiches-135099 (may not work)