Titanic'S 1St Class Menu: Waldorf Pudding

• 1/2 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 3 tablespoons melted butter
• 1/2 teaspoon salt
• 1 1/2 cups diced unpeeled apples
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup english walnut meat
• 1/2 cup steamed raisins
• Ingredients Sauce
• 1 cup sugar
• 1/2 cup water
• 2 egg yolks, beaten
• 2 cups whipped cream
• 1/2 teaspoon lemon extract

1. Pudding:
2. Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
3. Sauce:
4. Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.

sugar, flour, baking powder, butter, salt, unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, ingredients sauce, sugar, water, egg yolks, whipped cream, lemon extract

Taken from www.food.com/recipe/titanics-1st-class-menu-waldorf-pudding-191019 (may not work)