Easy Chicken In Plum Tomato Sauce

• 1 lb chicken piece
• 2 tablespoons olive oil
• 1 onion, peeled and sliced
• 2 garlic cloves, peeled and chopped
• 2 yellow peppers, cubed
• 6 plum tomatoes, quartered
• 1/4 teaspoon saffron
• 1 cup dry white wine
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon dried parsley flakes
• 1 pinch red pepper flakes
• salt and black pepper

1. remove skin from chicken.
2. heat 1 tablespoon of olive oil and butter in a pan over medium heat.
3. add chicken pieces, season with salt and pepper.
4. cook for 8 minutes, turn chicken pieces over and cook for 8 minutes.
5. remove chicken from pan and keep warn.
6. heat 1 tablespoon of olive oil in frying pan.
7. add onions and garlic, cooking until onions are soft.
8. add yellow peppers and tomatoes, red pepper flakes, saffron.
9. cook for 5 minutes.
10. pour in wine and cook for 7 minutes.
11. combine chicken with tomato mixture.
12. sprinkle with parsley flakes.
13. serve with cooked potatoes.

chicken, olive oil, onion, garlic, yellow peppers, tomatoes, saffron, white wine, butter, parsley flakes, red pepper, salt

Taken from www.food.com/recipe/easy-chicken-in-plum-tomato-sauce-355814 (may not work)