Dipped Toffee Nut Sand Tarts

• COOKIES
• 1/2 cup powdered sugar
• 1 cup butter, softened
• 1 teaspoon almond extract or 2 teaspoons vanilla
• 2 cups flour
• 1/4 teaspoon salt
• 1/2 cup toffee pieces
• 1 cup pecans, ground in small pieces
• DIPPING
• 1/2 cup chocolate chips
• 2 teaspoons shortening

1. Cream powdered sugar, butter and extract till fluffed.
2. Mix in salt, flour, pecans, toffee.
3. Make 1 inch balls shaped into crescents.
4. Place 1 inch apart on ungreased cookie sheet.
5. Bake at 325u0b0 for 15 to 20 minutes or until bottom of cookie is light brown.
6. Cool completely.
7. DIPPING: Microwave chocolate chips and shortening, about 1 minute.
8. Stir until smooth texture.
9. Dip half of cookie in the chocolate.
10. Place on waxed paper until set.

powdered sugar, butter, almond, flour, salt, toffee, pecans, dipping, chocolate chips, shortening

Taken from www.food.com/recipe/dipped-toffee-nut-sand-tarts-43795 (may not work)