Low Sugar Blueberry Muffins Or Cake

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/4 cup Splenda granular
• salt, dash
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup blueberries
• 1/4 cup sugar
• 1/4 cup Splenda granular
• 1/3 cup flour
• 1/4 cup butter
• 1 1/2 teaspoons cinnamon

1. Mix oil, egg, and milk together, stirring well.
2. Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
3. In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
4. Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
5. Stir till lumps are gone; fold in blueberries (I used 2 cups).
6. Spread in oiled 8x8 cake pan or in cupcake papers.
7. Sprinkle the third mix over all.
8. Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
9. You can also use parchment to line the pan.

flour, sugar, splenda, salt, baking powder, vegetable oil, egg, milk, blueberries, sugar, splenda, flour, butter, cinnamon

Taken from www.food.com/recipe/low-sugar-blueberry-muffins-or-cake-433928 (may not work)