Italian Turkey Sandwiches

• 5 1/2 lbs bone-in skinless turkey breast
• 1/2 cup chopped green pepper
• 1 medium onion, chopped
• 1/4 cup chili sauce
• 3 tablespoons white vinegar
• 2 tablespoons dried oregano or 2 tablespoons italian seasoning
• 4 teaspoons beef bouillon granules
• 11 kaiser rolls or 11 hard sandwich buns, split

1. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
3. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
4. Remove turkey with a slotted spoon, reserving cooking liquid.
5. Shred the turkey with two forks; return to cooking juices.
6. Spoon 1/2 cup onto each roll.

turkey breast, green pepper, onion, chili sauce, white vinegar, oregano, beef bouillon granules, kaiser rolls

Taken from www.food.com/recipe/italian-turkey-sandwiches-74870 (may not work)