Lobster Sauce Crab

• 1 (3 lb) crab, well cleaned (leave shell on)
• 3 green onions, cut into 1 1/2 ' lengths
• 1 lb ground pork
• 3 eggs, beaten
• 4 tablespoons soy sauce
• 2 tablespoons sherry wine
• 3 tablespoons cornstarch
• 1 tablespoon ginger juice (or 6 slices of fresh ginger)
• 1 tablespoon msg (optional)
• 1 tablespoon preserved black bean, mashed
• 3 tablespoons oil
• 1 1/2 cups water
• 2 teaspoons salt

1. Remove legs from body; cut body into 6 sections; crack legs.
2. Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
3. Heat 3 Tblsp. oil in frying pan until hot.
4. Saute onions and crab for 3 minutes.
5. Add meat mixture and fry 5 minutes more.
6. Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
7. Stir in beaten eggs; cook 3 minutes more.
8. Serve hot as part of a chinese meal.

crab, green onions, ground pork, eggs, soy sauce, sherry wine, cornstarch, ginger juice, preserved black bean, oil, water, salt

Taken from www.food.com/recipe/lobster-sauce-crab-368056 (may not work)