Marinated Shrimp And Scallop Brochette

• 1 1/2 lbs medium shrimp, shelled and deveined
• 1 lb sea scallops
• 2 red onions, cut into wedges
• 2 red bell peppers, cut into 1 inch squares
• 2 tomatoes, cut into wedges
• 5 shiitake mushrooms, cut in half
• 1 (12 ounce) bottle dark beer
• 1/2 cup sesame oil
• 2 limes, juice and zest of
• 1 inch piece fresh ginger, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 2 tablespoons soy sauce
• 1/4 cup fresh cilantro, chopped
• 1 dash salt
• 1 dash fresh ground pepper
• teriyaki sauce
• 12 skewers, soaked in water

1. On 12 skewers alternately place the shrimp, scallops, onions, peppers, tomatoes and mushrooms.
2. In a large shallow, non-metalic pan, large enough to lay the skewers flat, mix the ale through salt and pepper together and lay the brochettes in the marinade, turning occasionally.
3. Grill on each side for about 3 minutes. Serve the brochettes with rice and a side dish of Teriyake Sauce.

shrimp, scallops, red onions, red bell peppers, tomatoes, shiitake mushrooms, sesame oil, fresh ginger, garlic, soy sauce, fresh cilantro, salt, ground pepper, teriyaki sauce, skewers

Taken from www.food.com/recipe/marinated-shrimp-and-scallop-brochette-214936 (may not work)