Savory Brown Rice

• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 yellow onion, chopped
• 1/2 green bell peppers or 1/2 red bell pepper, chopped
• 1 celery rib, sliced
• 1 cup long grain brown rice
• 2 cups chicken broth or 2 cups vegetable broth
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoon dried marjoram, crumbled
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt (or to taste)
• fresh ground black pepper
• 1/4 cup minced fresh parsley

1. In a saucepan over medium heat, melt butter.
2. Add in vegetables; stir/saute until slightly soft, about 6 minutes.
3. Stir in rice; add broth and seasonings, except parsley; bring to a boil.
4. Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
5. Stir in parsley; serve.

butter, yellow onion, green bell peppers, celery, long grain brown rice, chicken broth, thyme, marjoram, mustard, salt, fresh ground black pepper, parsley

Taken from www.food.com/recipe/savory-brown-rice-280133 (may not work)