Cod Baked With Currants

• 1/2 cup dried currant
• 1 cup dry white wine
• 1/2 cup olive oil
• 6 cod steaks, each about 3/4 inch thick
• salt
• pepper
• 2 garlic cloves, crushed
• 1 lemon, juice of
• 1 -2 onion, thinly sliced (or chopped)
• 3 tablespoons fresh parsley, chopped
• 1 (16 ounce) can chopped tomatoes (with liquid)
• 2 whole cloves

1. Preheat oven to 400. In a small bowl combine currants and wine, set aside.
2. Oil a baking dish in which cod steaks will fit side by side.
3. Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
4. In a large skillet over medium high heat, warm the 1/2 cup oil.
5. Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
6. Add cloves and currants and wine, simmer over medium heat 5 minutes.
7. Pour sauce over fish steaks.
8. Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
9. Transfer fish to serving plates and spoon sauce over top.

currant, white wine, olive oil, cod steaks, salt, pepper, garlic, lemon, onion, fresh parsley, tomatoes, cloves

Taken from www.food.com/recipe/cod-baked-with-currants-307966 (may not work)