Chili Sauce For Hot Dogs

• 2 garlic cloves, minced
• 1/2 cup onion, minced
• 2 tablespoons olive oil
• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/4 cup ketchup
• 1/2 cup tomato juice

1. In a large heavy skillet cook garlic and onion in oil over moderate heat,.
2. stirring, until onion is softened. Add beef and cook, stirring and breaking.
3. up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
4. remaining ingredients, adding just enough juice to create a spoonably loose.
5. but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
6. minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
7. potato rolls.

garlic, onion, olive oil, ground beef, salt, black pepper, mustard, vinegar, worcestershire sauce, tabasco sauce, ketchup, tomato juice

Taken from www.food.com/recipe/chili-sauce-for-hot-dogs-154497 (may not work)