Tahitian Pork

• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 lbs lean pork, cut into 1 inch cubes
• 1 tablespoon oil
• 1 (20 ounce) can pineapple chunks (in it own juice)
• 1/3 cup cider vinegar
• 1/4 cup firmly packed brown sugar
• 1 teaspoon garlic salt
• 1/4 cup water
• 1/2 head cabbage, shredded

1. Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
2. Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
3. Bring to boil, then reduce heat; cover and simmer 45 minutes.
4. Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
5. Add pineapple, heat through.
6. Serve on a bed of cabbage.

cornstarch, soy sauce, lean pork, oil, pineapple, cider vinegar, brown sugar, garlic salt, water, cabbage

Taken from www.food.com/recipe/tahitian-pork-15493 (may not work)