Oatmeal Sandwich Cookies

• 1 cup flour
• 2 cups oatmeal
• 1 cup margarine
• 1/4 cup sour cream
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla
• jam

1. Mix the sour cream with the baking soda.
2. There are no directions as how to mix the dough but I always do this.
3. Mix the margarine well with the flour, salt and oatmeal. Add the sour cream mixture and vanilla.
4. The dough will be wet. Refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Roll the dough on a floured surface thinly, about 1/3 inch or a bit less. Cut into 2 1/2 to 3 inch rounds and place on cookie sheet.
7. Bake for 4-5 minutes, more or less, not letting the cookies brown too much. I have a fast cooking oven, you may need to allow 8 minutes.
8. Let cool on the pan a few minutes, then remove cookies from the sheet onto a rack.
9. When totally cooled, make sandwiches with a date filling, or jam.
10. I don't know the serving amounts, so guessing.

flour, oatmeal, margarine, sour cream, baking soda, salt, vanilla

Taken from www.food.com/recipe/oatmeal-sandwich-cookies-143949 (may not work)