Duck And Pumpkin Soup

• 2 (300 g) duck breasts
• 500 g pumpkin
• 2 teaspoons vegetable oil
• 4 shallots
• 1 tablespoon red curry paste
• 1 liter water
• 1 tablespoon sugar
• 1/4 cup fish sauce
• 4 kaffir lime leaves
• 12 cherry tomatoes
• 1/2 cup basil leaves
• 140 ml light coconut milk

1. Remove skin from duck, and cut meat into thin strips.
2. Peel Pumpkin and cut into 2cm cubes.
3. Combine oil and spring onions in a large saucepan, stir over medium heat for 2 minutes or until softened.
4. Add curry paste and stir over heat for 1 minute.
5. Add water, sugar, fish sauce, and lime leaves.
6. Bring to the boil, reduce heat to low and simmer for 5 minutes.
7. Add duck, pumpkin, and tomatoes, cook for 10 minutes or until duck and pumpkin are cooked.
8. Add basil and coconut milk, warm through.

duck breasts, vegetable oil, shallots, red curry, water, sugar, fish sauce, lime leaves, tomatoes, basil, light coconut milk

Taken from www.food.com/recipe/duck-and-pumpkin-soup-80861 (may not work)